4 servings
Prep: 20 mins,
Cooking: 15 mins
Enjoy this delectable salad with a slice of sourdough bread.
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Ingredients (11)
2 | sourdough loaf — sliced |
100 g | almonds — flaked |
30 ml | butter — melted |
6 | figs — fresh |
100 g | rocket — leaves |
prosciutto | |
100 g | bocconcini |
DRESSING:
50 ml | fresh chillies — 573 |
30 ml | vinegar — apple |
20 ml | honey |
10 ml | wholegrain mustard |
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