Fiery satay chicken skewers

Recipe from: 18 November 2013
recipes chicken healthy

Ingredients 15
Servings 2
Time 00:10

Ingredients

  • 4
    chicken breasts or 8 chicken thighs - cut into 2cm cubes
  • 1
    red pepper - deseeded and cut into 2cm squares
  • Salt and freshly ground black pepper
  • 1
    Tbs
    olive oil
  • 8-10
    bamboo skewers - soaked in water for 15-20 minutes
  • 1
    clove garlic - finely chopped
  • 1-2
    tsp
    grated fresh ginger
  • 1-2
    red chillis - de-seeded and chopped
  • 1-2
    Tbs
    sesame oil
  • 3
    Tbs
    soy sauce
  • 90
    ml
    sweet chilli sauce
  • 2
    Tbs
    lime juice (juice of 2 limes)
  • 2
    Tbs
    smooth peanut butter
  • 2
    Tbs
    roughly chopped fresh coriander or basil - for serving
  • ¼
    cup
    coconut milk - to loosen the mixture
 

Method

00:10
 
Spear the chicken and red pepper pieces onto the skewers, with 2 pieces of chicken in between each piece of red pepper. Season with salt and pepper and brush with the olive oil.

Mix together the ingredients for the sauce, check for seasoning and adjust to your taste if necessary, and pour half over the chicken skewers, tossing gently to coat.

Just before serving, heat your bbq or braai grill, or a griddle pan on these stove, and then cook the chicken skewers, turning from time to time, for about 10 minutes, or until cooked through and lightly charred.

Remove from the heat and serve with the remaining sauce and a scattering of fresh basil or coriander leaves and a few extra lime wedges.

Recipe reprinted with permission of Sarah Graham.


 

Read more on: healthy  |  chicken  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.