Fibre-rich rusks

Recipe from: 3/12/1998 12:00:00 AM
Ingredients 11
Servings 90
Time

Ingredients

  • 500
    g
    butter or margarine, melted
  • 500
    ml
    buttermilk
  • 2
    eggs, whisked
  • 1
    kg
    ordinary or bran-enriched self-raising flour
  • 15
    ml
    baking powder
  • 375
    ml
    soft brown sugar
  • 375
    ml
    muesli
  • 250
    ml
    oats
  • 250
    ml
    coconut
  • 125
    ml
    sunflower seeds
  • pinch salt
 

Method

30-45 min
 
Preheat the oven to 180 ºC and spray two oven pans with non-stick spray. Cool the melted butter slightly before beating in the buttermilk and eggs. Combine all the dry ingredients and add to the butter mixture. Stir to mix and turn the mixture into the oven pans, spreading evenly (the batter fills 1 1/2 oven pans). Mark into fingers. Bake for about 30-45 minutes or until golden brown and done. Loosen the edges, turn out onto a wire rack and cool. Cut or break the rusks into smaller pieces and dry out at 180 ºC. Store in airtight containers. Makes about 90 pieces.
 

Read more on: bake  |  dairy
 

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