Fibre-rich rusks

Name: Fibre-rich rusks
Cook time: 40 min
Total time: 40 min
Yield: 90 servings
Cuisine: Bake
Ingredients: 500.00 g butter or margarine, melted; 500.00 ml Buttermilk; 2.00 eggs whisked; 1.00 kg flour self-raising; 15.00 ml Baking powder; 375.00 ml brown sugar soft; 375.00 ml muesli; 250.00 ml oats; 250.00 ml coconut; 125.00 ml sunflower oil; salt pinch

90 servings Cooking: 40 mins

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Dairy

By Food24 November 03 2009

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Ingredients (11)

500.00 g	butter — or margarine, melted
500.00 ml	Buttermilk
2.00	eggs — whisked
1.00 kg	flour — self-raising
15.00 ml	Baking powder
375.00 ml	brown sugar — soft
375.00 ml	muesli
250.00 ml	oats
250.00 ml	coconut
125.00 ml	sunflower oil
	salt — pinch

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Method:

Preheat the oven to 180 ºC and spray two oven pans with non-stick spray.
Cool the melted butter slightly before beating in the buttermilk and eggs.
Combine all the dry ingredients and add to the butter mixture. Stir to mix and turn the mixture into the oven pans, spreading evenly (the batter fills 1 1/2 oven pans). Mark into fingers. Bake for about 30-45 minutes or until golden brown and done. Loosen the edges, turn out onto a wire rack and cool. Cut or break the rusks into smaller pieces and dry out at 180 ºC. Store in airtight containers.
Makes about 90 pieces.