Fez-style tomato soup

Name: Fez-style tomato soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: African
Ingredients: 15.00 ml oil; 1.00 onion large, chopped; 2.00 garlic cloves, crushed; 400.00 g tomatoes chopped; 250.00 ml stock chicken; 1.00 orange zest and juice; 15.00 ml honey; 1.00 cinnamon stick; 2.00 ml allspice ground; 2.00 potatoes peeled and sliced; 30.00 ml fresh mint chopped

4 servings Prep: 15 mins, Cooking: 35 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (11)

15.00 ml	oil
1.00	onion — large, chopped
2.00	garlic — cloves, crushed
400.00 g	tomatoes — chopped
250.00 ml	stock — chicken
1.00	orange — zest and juice
15.00 ml	honey
1.00	cinnamon — stick
2.00 ml	allspice — ground
2.00	potatoes — peeled and sliced
30.00 ml	fresh mint — chopped

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Method:

Heat oil and sauté onion and garlic until soft. Add remaining ingredients, except potatoes and mint. Bring to the boil, then simmer for 30 minutes.
Remove cinnamon stick and blend in a processor until smooth. Season to taste. Warm potato slices and divide between 4 serving bowls. Spoon soup on top and garnish with chopped mint. Serves 4.