4 servings
Prep: 15 mins,
Cooking: 35 mins
Vegetables
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Ingredients (11)
15.00 ml | oil |
1.00 | onion — large, chopped |
2.00 | garlic — cloves, crushed |
400.00 g | tomatoes — chopped |
250.00 ml | stock — chicken |
1.00 | orange — zest and juice |
15.00 ml | honey |
1.00 | cinnamon — stick |
2.00 ml | allspice — ground |
2.00 | potatoes — peeled and sliced |
30.00 ml | fresh mint — chopped |
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