Fetty’s lemon icebox pie
10 servings
Prep: 45 mins,
Cooking: 30 mins
A Southern twist on lemon meringue pie.
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Ingredients (11)
CRUST:
1 | digestive biscuits — crumbled |
60 g | pecan nuts — roughly chopped |
2 Tbs | sugar |
lemon — halved, zest only | |
80 g | butter — unsalted |
LEMON FILLING:
4 | eggs — yolks only, at room temperature |
lemon — halved, zest only | |
1 | condensed milk |
lemon — juice only |
MERINGUE TOPPING:
2 | cream — fresh |
2 Tbs | castor sugar |
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