Fetty’s Southern style grits (mielie meal)

Recipe from: 19 August 2014
recipes, mielie meal, breakfast

Ingredients 5
Servings 2
Time 00:05

Ingredients

  • 1
    cup
    milk
  • 1/2
    cup
    water
  • 1/2
    tsp
    salt
  • 1/4
    cup
    sugar, or more to taste
  • 1/2
    cup
    grits
 

Method

00:30
 
If you can’t find American grits (also called hominy) then mielie meal / pap will do)

In a pot bring the milk, water, salt and sugar to a boil.
Whisk in the grits until well combined.
Bring back to a boil and cook for 25 minutes, stirring occasionally.
Add extra milk if the grits become too dry.
When the grits are thick and glossy add the butter.
Taste and adjust for sweetness and richness – add more sugar for sweetness and butter for richness.
Serve immediately in a bowl with a knob of butter on top.

Recipe reprinted with permission of Damian Ettish.
 

Read more on: breakfast  |  recipes
 

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