Fetty’s Jambalaya
6 servings
Prep: 20 mins,
Cooking: 5 hrs
A mixture of African and Spanish influences mixed with heavily seasoned rice for that extra “homely” taste.
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Ingredients (22)
1 | onion — medium, finely chopped |
1 | green pepper — deseeded and chopped |
1 | celery stalks — chopped |
1 tsp | garlic — paste |
3 | bay leaves |
300 g | chicken breast fillets — cubed, dried |
200 g | sausages — pork, smoked |
2.5 tsp | dried oregano |
1 tsp | paprika |
1 tsp | garlic — powder |
1/2 tsp | salt |
1/2 tsp | dried thyme |
1/4 tsp | onion — powder |
1/4 tsp | cayenne pepper |
1/4 tsp | black pepper — freshly ground |
1/4 tsp | dried chilli flakes |
1 tsp | Worcestershire sauce |
1 tsp | Tabasco sauce |
1 | tinned tomatoes — chopped |
1 cup | long grain rice — rinsed to remove starch |
2.5 cup | stock — chicken |
15 | prawns — deveined, peeled and cooked |
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