Fettucini with roasted butternut, goats cheese and fried sage

Recipe from: 17 November 2010

Ingredients 11
Servings 4
Time 10 mins

Ingredients

  • 750
    g
    butternut, peeled, de-seeded and cut into cubes
  • 2
    Tbs
    oil
  • 2
    Tbs
    runny honey
  • 1/2
    tsp
    salt
  • 250
    ml
    reduced fat cream
  • 1
    cloves
    garlic, crushed
  • 1
    bunch
    fresh sage
  • Salt to taste
  • 100
    g
    goats cheese
  • 500
    g
    cooked fettucini
  • 1
    bunch
    fresh sage, fried until crispy
 

Method

35 mins
 
Place the butternut in a roasting tray and drizzle with the oil and honey.
Add a sprinkling of salt and toss to coat the butternut.
Roast at 180°c for 20-30 minutes until the butternut is soft and caramelised around the edges.
In a small saucepan, combine the cream, garlic and sage and allow to infuse over very gentle heat for 5-7 minutes.
Season to taste.
To serve, combine the butternut, cream sauce and cooked fettucini.
Serve with some crumbled goat’s cheese and fried sage.

Reprinted with the permission of Simply Delicious. To visit Simply Delicious' blog click here.
 

Read more on: bake  |  sauté
 

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