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Ingredients (11)
30.00 ml | fresh chillies — 573 |
4.00 | garlic — cloves, peeled and crushed |
60.00 ml | fresh parsley — chopped |
50.00 g | anchovy fillets |
1.00 | red chilli — small, finely chopped |
175.00 g | tuna — tinned chunks, drained |
1.00 | lemon — juice only |
500.00 g | pasta — fettuccine, cooked al dente |
125.00 g | butter |
250.00 ml | parmesan cheese — freshly grated |
sea salt and freshly ground black pepper |
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