Meanwhile, microwave the frozen peas on high for 3-4 minutes until
Drizzle the pasta with olive oil, toss with the peas,
ricotta, mint and a squeeze of lemon juice.
generously with salt and freshly ground black pepper.
Variation: You could swap in feta for ricotta or add pieces of fried bacon or chorizo.
Reprinted with permission of Sarah Graham. To see more recipes, click here.
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