Fettuccine with peas, ricotta and mint

Recipe from: 13 June 2012

Ingredients 9
Servings 2
Time 00:05

Ingredients

  • 1/2
    packet fettuccine
  • 1 - 2
    Tbs
    olive oil
  • 1/2
    cup
    frozen peas
  • 1
    handful fresh sugarsnap peas
  • or mange tout
  • 1/3
    cup
    ricotta cheese - roughly torn
  • 1
    Tbs
    chopped fresh mint
  • 1/2
    fresh lemon
  • salt and pepper to taste
 

Method

00:10
 
Cook the pasta according to packet instructions, drain and set aside.

Meanwhile, microwave the frozen peas on high for 3-4 minutes until cooked through.

Drizzle the pasta with olive oil, toss with the peas, ricotta, mint and a squeeze of lemon juice.

Sprinkle generously with salt and freshly ground black pepper.

Variation: You could swap in feta for ricotta or add pieces of fried bacon or chorizo.

Reprinted with permission of Sarah Graham. To see more recipes, click here.

 

Read more on: boil  |  recipe  |  vegetables  |  vegetarian  |  pasta  |  microwave
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.