No Result
View All Result
No Result
View All Result
No Result
View All Result

Fresh coriander chutney

serving
Rate this recipe
Try this fresh, herby chutney with your favourite curry.

By Food24 March 15 2012
0
Print Recipe
Fresh coriander chutney
0
SHARES
228
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

40 g fresh coriander
salt
1 green chillies — chopped, deseeded if preferred
water
lemon — juice only
Tap for ingredients
Tap for ingredients

Method:

In a blender or pestle and mortar, grind all the ingredients together into a paste

Taste and add salt if necessary. Add as much lemon (or lime) as preferred.

Serve with a rich meaty curry and crispy samoosas.

Lasts up to 5 days

Reprinted with permission of Damian Ettish.
 

New recipes on Food24

Next Post
Food24 eats at… The Bungalow

Food24 eats at... The Bungalow

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.