Fet’s Indian chai

1 serving Prep: 10 mins, Cooking: 20 mins
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An exotic, spicy drink that warms and soothes.

By Food24 October 08 2012
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Ingredients (7)

1 milk — full crfeam
1/4 water
1 1/2 Tbs sugar
1 Tbs black tea
4 black peppercorns — whole
2 cardamom — pods, green
fresh ginger — peeled
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Method:

In a pestle and mortar grind the pepper, cardamom pods and ginger.

Add all the ingredients to a small saucepan. Bring to the boil, remove for the heat and boil again 4 times before reducing the heat to a simmer for 5 minutes.

The chai will turn a darker colour the longer it’s boiled.  After 5 minutes strain the tea through muslin or a fine strainer to remove the tea and spices.

Drink immediately.

Reprinted with permission of Damian Ettish.
 



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