Feta cheese with grilled tomatoes

Recipe from: 1/13/2000 12:00:00 AM
Ingredients 6
Servings 1


Serving Change
  • few sprigs each fresh thyme and rosemary
  • 500
    cherry tomatoes
  • 50
    olive oil
  • salt and freshly ground black pepper
  • 300
    feta cheese
  • few thick slices fresh bread, lightly toasted


Preheat the oven to 200 ºC. Spread the herbs in an ovenproof dish and arrange the tomatoes on top. Baste with olive oil and season generously with salt and freshly ground black pepper. Bake for about 15 minutes until the tomatoes have shrunk slightly. Remove and leave to cool. Grill the feta rounds under the oven grill till lightly browned. Serve with the tomatoes and drizzle with the seasoned hot olive oil in which the tomatoes were baked. Serve immediately. Serves 5-6.

Read more on: grill


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