Feta cheese salad with herb sauce

YOU
4 servings
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Dairy

By Food24 November 03 2009
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Ingredients (9)

100.00 ml fresh chillies — 573
5.00 ml vinegar — white wine
sugar — pinch
salt and freshly ground black pepper — to taste
0.00 red pepper — seeded and diced
0.00 green pepper — deseeded and diced
45.00 ml fresh herbs — chives, basil and parsley, finely chopped
lettuce
4.00 feta cheese — sliced
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Method:

Turn on the oven grill. Blend the olive oil, wine vinegar, sugar and salt and pepper together. Add the diced peppers and herbs and set aside. Arrange the lettuce leaves on four individual salad plates.
Place the feta cheese slices on a baking sheet sprayed with non-stick spray. Grill for 5-7 minutes or until the cheese is lightly browned on top. Place a slice of cheese on top of the lettuce leaves on each plate and moisten with the salad dressing. Serve immediately.
Serves 4.



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