Feta cheese meat loaf

Recipe from: 1/1/2003 12:00:00 AM
Ingredients 18
Servings 4
Time

Ingredients

  • 2
    bacon rashers, chopped
  • 100
    g
    mushrooms, chopped
  • 350
    g
    minced pork
  • 1
    small beef stock cube
  • 1
    small onion, grated
  • 5
    ml
    dried mixed herbs
  • 30
    ml
    tomato paste
  • 100
    g
    feta cheese, chopped
  • 1
    egg, lightly beaten
  • 1
    egg white
  • 375
    ml
    stale breadcrumbs
  • 75
    g
    smoked ham, chopped
  • Topping
  • 50
    g
    light feta cheese, softened
  • 15
    ml
    sour cream
  • 75
    g
    smoked ham, finely chopped
  • 2
    ml
    chilli powder
  • 30
    ml
    stale breadcrumbs
 

Method

 
Cook bacon in a hot pan until lightly browned.
Add mushrooms and cook, stirring until mushrooms are soft, then drain.
Mix together mince, crumbled stock cube, onion, herbs, tomato paste, cheese, egg, egg white and breadcrumbs until well blended.
Transfer mixture to a bowl and add bacon mixture and ham.
Press mixture into a greased 8 cm x 26 cm loaf pan.
Bake uncovered at 180 °C for about 45 minutes, or until cooked through.
Allow to stand for 5 minutes, then drain away excess liquid and turn onto an oven tray.
Mix topping ingredients together in a bowl and spread over meat loaf.
Bake, uncovered at 200 °C for 10 minutes or until heated through.
Serve warm or cold with a salad.
 

Read more on: bake  |  pork  |  sauté
 

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