Feta and chilli omelette

Name: Feta and chilli omelette
Yield: 1 serving
Cuisine: Asian
Ingredients: 2.00 eggs; 15.00 ml milk; 2.00 ml dried chilli flakes; 0.00 salt and freshly ground black pepper; 15.00 ml fresh chillies 573; 0.00 feta cheese

1 serving

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Eggs

By Food24 November 03 2009

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Ingredients (6)

2.00	eggs
15.00 ml	milk
2.00 ml	dried chilli flakes
0.00	salt and freshly ground black pepper
15.00 ml	fresh chillies — 573
0.00	feta cheese

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Method:

Beat eggs, milk and chilli flakes together.
Heat olive oil in a non-stick pan.
Add egg mixture and cook, agitating from time to time with a fork.
When the egg is just set, scatter crumbled feta over one side of the omelette (and a bit of extra chilli if you like) and flip to create a half moon shape.
Serve immediately.
Cook’s notes:
You could use finely sliced fresh chilli instead.