Festive turkey pie

Recipe from: 12/1/2000 12:00:00 AM
Ingredients 15
Servings 4
Time 40 min

Ingredients

  • Pastry
  • 250
    g
    cake flour
  • 1
    ml
    salt
  • 180
    g
    cold butter
  • 1
    large egg yolk
  • Filling
  • 30
    ml
    sunflower oil
  • 10
    pickling onions
  • 1
    green pepper
  • 250
    g
    fresh button mushrooms
  • 1
    clove garlic
  • 1
    packet instant tomato soup
  • 500
    g
    turkey meat
  • 30
    ml
    fresh origanum
  • 1
    large egg
 

Method

45 min
 
PASTRY
Place flour and salt in a bowl.
Rub in the butter using your fingertips until mixture resembles coarse breadcrumbs.
Mix in the egg yolk using a knife. The mixture should form a firm dough. If it's too dry, add a little cold water.
Roll into a ball and refrigerate while you prepare the filling.

FILLING
Heat oil in a saucepan and brown the onions.
Add green pepper, mushrooms and garlic and sauté for 2 minutes.
Stir in 400 ml water, tomato soup, turkey and origanum (5 ml if using dried origanum).
Bring to the boil and simmer, covered, for 5 minutes. Season to taste, then set aside to cool.
Spoon cool mixture into a greased pie dish.
Roll pastry out on a floured surface.
Use a sharp knife to cut out leaf shapes. Layer the pastry leaves over the filling.
Brush with egg and bake in a preheated oven at 200 ºC for 30 minutes, or until pastry is golden.

 

Read more on: poultry
 

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