Festive sherried chicken

Name: Festive sherried chicken
Yield: 4 servings
Cuisine: Boil
Ingredients: sunflower oil for frying; 1.00 onion large, chopped; 8.00 chicken pieces; 250.00 ml stock chicken; 60.00 ml orange juice; 60.00 ml raisins; 60.00 ml pecan nuts; salt and freshly ground black pepper; 90.00 ml sherry

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (9)

	sunflower oil — for frying
1.00	onion — large, chopped
8.00	chicken — pieces
250.00 ml	stock — chicken
60.00 ml	orange juice
60.00 ml	raisins
60.00 ml	pecan nuts
	salt and freshly ground black pepper
90.00 ml	sherry

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Method:

Heat oil and sauté onion for a few minutes. Add chicken and brown on all sides.
Add stock (made with 1 cube) and orange juice and bring to boil. Reduce heat, add raisins, nuts and seasoning and simmer for about 20 minutes.
Increase heat, stir in sherry to taste and cook for a further 3 to 4 minutes.
Serve with steamed vegetables and roast potatoes or rice.
TOTAL KILOJOULE COUNT: 8 730 kJ (2 085 Cal). A portion: 2 185 kJ (520 Cal).