Festive phyllo parcels


Ingredients 10
Servings 6
Time

Ingredients

  • 6
    sheets
    phyllo pastry
  • melted butter
  • FILLING
  • 65
    ml
    seedless raisins, or bleached or unbleached sultanas
  • 65
    ml
    chopped pecan nuts, walnuts or cashew nuts
  • 65
    ml
    sunflower seeds
  • 30
    ml
    sesame seeds
  • 45
    ml
    honey
  • 5
    ml
    ground cinnamon
  • 1
    small lemon, juice
 

Method

 
FILLING: Mix ingredients together and set aside. Brush 1 sheet of phyllo pastry with melted butter. Lay another sheet on top and brush with melted butter. Repeat process once. You will have 3 sheets stacked on top of one another. Cut into 6 squares. Place 1 heaped teaspoon of filling in centre of each pastry square. Lift up sides of pastry and pinch together to make a parcel. Repeat brushing and stacking process, using remaining sheets of pastry, and continue as described above. Place phyllo parcels on oiled baking sheets and bake them at 200 ºC until crisp and golden, about 8 minutes.
 

Read more on: starch  |  bake
 

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