Festive phyllo crackers with spicy plum and almond
12 servings
Prep: 10 mins,
Cooking: 30 mins
A stunning festive dish to wow your friends and family.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (18)
6 | phyllo pastry — sheets |
butter — melted, for brushing | |
white sugar | |
icing sugar — to dust |
Filling:
60 ml | currants — or raisins or sultanas |
15 ml | brandy |
15 ml | water — boiled |
80 ml | almonds — slivered |
lemon — zest only | |
lemon — halved, juice only | |
2 | apples — red, cored |
4 | plums — stoned, cubed |
80 ml | almonds — ground |
1/2 tsp | cinnamon — ground |
nutmeg — pinch, ground | |
cloves — ground, pinch | |
125 ml | icing sugar |
15 ml | butter |
Tap for ingredients