Festive peaches


Ingredients 4
Servings 6
Time

Ingredients

  • 410
    g
    peach halves, drained, but retain syrup
  • 500
    g
    fruit mincemeat
  • 65
    ml
    brandy
  • ice cream to serve
 

Method

 
1. Place peaches in an ovenproof dish. 2. Use sufficient fruit mincemeat to fill peach cavities. 3. Pour peach syrup over peaches. 4. Bake at 180 ºC for 10 minutes. 5. Warm brandy and pour over peaches. 6. Ignite and serve with ice cream.
 

Read more on: bake  |  fruit
 

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