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Ingredients (30)
NUT LAYER
200.00 g | mixed nuts — ground |
100.00 g | breadcrumbs — white |
30.00 ml | sunflower oil |
2.00 | onion — finely chopped |
2.00 | celery stalks — sliced |
410.00 g | tinned tomatoes — whole, drained and chopped |
55.00 g | button mushrooms — chopped |
30.00 ml | tomato paste |
2.00 ml | cloves — ground |
5.00 ml | coriander — ground |
5.00 ml | cumin — ground |
2.00 ml | dried chilli — crushed |
1.00 | eggs — beaten |
sea salt and freshly ground black pepper |
SPINACH LAYER
30.00 g | butter |
2.00 | garlic — cloves, crushed |
1.00 kg | spinach |
sea salt and freshly ground black pepper |
MACADAMIA LAYER
15.00 ml | sunflower oil |
1.00 | onion — finely chopped |
2.00 | celery stalks — finely chopped |
200.00 g | sweet potatoes — cooked, mashed |
100.00 g | macadamia nuts — chopped |
85.00 g | apricots — dried, soaked |
15.00 ml | breadcrumbs — white |
BRAISED NUT & ONION SAUCE
1.00 | onion — coarsely chopped |
50.00 g | butter |
100.00 g | macadamia nuts |
50.00 g | apricots — dried, soaked in orange juice |
250.00 ml | stock — vegetable |
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