Festive kebabs

Name: Festive kebabs
Yield: 0 serving
Cuisine: Braai
Ingredients: 4.00 turkey large drumsticks; 500.00 g pork; 30.00 ml wholegrain mustard; 30.00 ml honey; sea salt and freshly ground black pepper; 30.00 ml fresh chillies 573; 5.00 ml oregano; 3.00 garlic cloves

0 serving

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Poultry

By Food24 November 03 2009

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Ingredients (8)

4.00	turkey — large drumsticks
500.00 g	pork

BASTING MIX

30.00 ml	wholegrain mustard
30.00 ml	honey
	sea salt and freshly ground black pepper
30.00 ml	fresh chillies — 573
5.00 ml	oregano
3.00	garlic — cloves

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Method:

1. Preheat the oven to 180 ºC. Remove the turkey from the bone, trying to keep it as neat as possible. Remove skin and cut meat into large chunky cubes.
2. Cut the Cape steaks into large cubes and thread on to wooden kebab sticks (presoaked in water) alternately with turkey.
3. Mix basting ingredients and brush on to kebabs. Roast in the oven for about 25 minutes on a grill rack or cook over the coals for about 12 minutes on each side.
4. Serve with a selection of salads and pocket pitta breads.