Festive fruity mince tartlets

Recipe from: 12/5/2001 12:00:00 AM

Ingredients 18
Servings 24
Time 25

Ingredients

  • PASTRY
  • 225
    g
    flour, sifted
  • 125
    g
    butter, cut into cubes
  • 125
    ml
    sugar
  • 2
    egg yolks, beaten
  • 20
    ml
    water, iced
  • FILLING
  • 100
    g
    figs, dried and chopped
  • 100
    g
    prunes, pitted and chopped
  • 50
    g
    nectarines, chopped
  • 1
    apple, chopped
  • 2
    ml
    mixed spice
  • 1
    orange, juice and peel
  • 1
    lemon, juice and peel
  • 1
    cinnamon stick
  • 250
    ml
    grape juice, sweetened
  • 250
    ml
    red wine
  • 60
    ml
    sugar
 

Method

30
 
Place the flour into a bowl.
Mix the butter in with your fingertips until the mixture resembles breadcrumbs.
Add the sugar and mix in the egg yolks with a sharp knife.
Bring the mixture together with your hands, wrap in cling wrap and refrigerate for 1 hour.
Roll pastry out thinly onto a floured surface.
With a small cookie cutter cut out rounds to fit 2 patty pan trays.

FILLING
Place all the ingredeints into a saucepan. Simmer for 20 minutes or until the fruit is soft. Cool.
Spoon mixture into pastry cases and bake for 10 minutes until pastry is light brown.
Serve with creme fraiche.

 

Read more on: starch
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.