2. Cream butter and sugar. Add egg yolks and beat well until
light and fluffy. Add vanilla essence.
3. Sift dry ingredients and add cake mix. Add this, alternately
with the milk and water, to creamed mixture.
4. Whisk egg whites with cream-of-tartar until stiff. Using a
large metal spoon, fold egg whites into flour mixture.
5. Pour batter into paper patty cups and decorate with
cherries. Bake for 20-30 minutes.
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