Festive chicken

Recipe from: 9/23/1993 12:00:00 AM
Ingredients 10
Servings 6
Time 20 min

Ingredients

  • 8
    chicken pieces, cleaned
  • salt and pepper
  • 60
    g
    cake flour
  • 5
    ml
    curry powder
  • 1
    onion, finely chopped
  • 30
    ml
    oil
  • 125
    ml
    tomato sauce
  • 125
    ml
    chutney
  • 30
    ml
    Worcestershire sauce
  • 125
    ml
    sultanas or currants
 

Method

1.5 hours
 
Preheat the oven to 180 ºC (350 ºF). Spray a large ovenproof dish with non-stick spray. Season the chicken pieces well with salt and pepper. Combine the cake flour with the curry powder and roll each chicken piece in the mixture. Fry in heated oil until brown. Arrange in the prepared dish. Sauté the onion in the oil until soft. Add the remaining ingredients and mix well. Pour over the chicken pieces, cover with aluminium foil and bake for one to one and a half hours or until tender and done. Remove the aluminium foil and bake for another 10 minutes or until the chicken pieces are nicely browned. Serve with rice and a salad. Serves 6.
 

Read more on: poultry  |  bake  |  shallow-fry
 

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