Festive chicken

True Love
6 servings
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Poultry

By Food24 November 03 2009
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Ingredients (15)

15.00 ml oil
4.00 bacon — rindless rashers, chopped
45.00 ml butter — or margerine
12.00 pickling onions — peeled
1.00 chicken — pieces
15.00 ml fresh ginger — grated
2.00 garlic — cloves, crushed
10.00 ml orange — zest only
5.00 ml cumin — ground
5.00 ml coriander — ground
250.00 ml orange juice — fresh
250.00 ml wine — white
250.00 g carrots — baby, peeled
250.00 g green beans — trimmed
salt and freshly ground black pepper — to taste
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Method:

Heat 5 ml (1 tsp) oil in a frying pan or saucepan, add bacon and fry until crisp. Remove and set aside.
Add remaining oil and half the butter to pan. Cook onions until golden brown, then remove and set aside.
Add chicken pieces to pan and brown over medium heat. Remove and keep warm.
Add remaining butter to pan, then stir in ginger, garlic, orange rind, cumin and coriander. Cook, stirring, for 1 minute. Add orange juice and wine, and simmer for 1 minute.
Return chicken pieces to pan, cover and simmer gently for 30 minutes. Add carrots and green beans. Simmer for 15 minutes.
Return onions and bacon to pan and simmer for a further 15 minutes.
Serve on couscous or rice. If desired, garnish with coriander and orange rind.



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