Caramel and berry trifle

Name: Caramel and berry trifle
Prep time: 20 min
Total time: 20 min
Yield: serving
Cuisine: Child Favourites
Ingredients: 1 swiss rolls mini caramel; sherry; 1/2 caramel; 1 raspberries; granadillas; 250 ml cream

Prep: 20 mins

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Impress your guests with this tasty dessert.

By Food24 May 04 2015

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Ingredients (6)

1	swiss rolls — mini caramel
	sherry
1/2	caramel
1	raspberries
	granadillas

CUSTARD

250 ml

cream

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Method:

Put a layer of sliced Swiss roll into individual glasses. Drizzle with sherry, if you prefer.

Stir the caramel until smooth and spoon onto the Swiss roll.

Arrange the raspberries in a layer and spoon the granadilla pulp over. Pour over a layer of custard. Leave to set in the fridge.

Whip the cream until soft peaks form and spoon on top just before serving.

Serves 6-8

Text and images: Ideas magazine

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