6 servings
Trending 2015: Bulbs and alternative root veggies.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (6)
15.00 ml | butter |
15.00 ml | sunflower oil |
1.00 | onion — peeled, sliced |
6.00 | fennel — bulb, quartered |
salt and freshly ground black pepper — to taste | |
10.00 ml | lemon juice — to taste |
Tap for ingredients