Fennel dip


Ingredients 8
Servings 0
Time

Ingredients

  • 150
    ml
    mayonnaise
  • 150
    ml
    sour cream
  • 5
    ml
    chopped fresh fennel
  • 1
    small onion, very finely chopped
  • 15
    ml
    chopped fresh parsley
  • 15
    ml
    lemon juice
  • 1
    ml
    mustard powder
  • salt and freshly ground black pepper
 

Method

 
Mix all the ingredients for the dip and serve with marinated biltong (see recipe).
 

 

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