Fattoush with lemon and olive oil dressing

Recipe from: 31 December 2012
Fetoush salad with  lemon dressing recipe

Ingredients 15
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 3
    medium wholewheat pita breads
  • 300
    g
    cherry tomatoes, halved
  • 1
    medium red onion, sliced
  • 1/2
    cucumber, peeled and diced
  • 1
    cup
    mint, chopped
  • 1
    cup
    flat-leaf parsley, chopped
  • 125
    ml
    mixed olives
  • 1
    PnP feta cheese, diced
  • Dressing:
  • 80
    ml
    PnP Finest extra-virgin olive oil
  • 1
    medium lemon, juiced and peel grated
  • 3
    ml
    PnP sugar
  • 1
    cloves
    garlic, crushed
  • 1
    tsp
    dried mint
  • 1
    pinch
    salt and milled pepper
 

Method

00:10
 
Preheat oven to 200C.

Whisk dressing ingredients together in a bowl.

Toast pitas in the oven until crisp. Cool and break into chunks.

Place tomatoes in a salad bowl and squeeze lightly to release juices.

Toss in remaining salad ingredients and add pita chunks.

Drizzle over dressing, toss salad and serve immediately.

This recipe is sponsored by 
Pick n Pay and was created by Fresh Living magazine.
 

Read more on: recipe  |  salad
 

NEXT ON FOOD24X

Spicy fig and plum chutney

2016-12-07 13:18
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.