Ingredients

• 3
  medium wholewheat pita breads
• 300
  g
  cherry tomatoes, halved
• 1
  medium red onion, sliced
• 1/2
  cucumber, peeled and diced
• 1
  cup
  mint, chopped
• 1
  cup
  flat-leaf parsley, chopped
• 125
  ml
  mixed olives
• 1
  PnP feta cheese, diced

• Dressing:
• 80
  ml
  PnP Finest extra-virgin olive oil
• 1
  medium lemon, juiced and peel grated
• 3
  ml
  PnP sugar
• 1
  cloves
  garlic, crushed
• 1
  tsp
  dried mint
• 1
  pinch
  salt and milled pepper