Fat free potato crisps

Recipe from: 10/9/1997 12:00:00 AM
Ingredients 2
Servings 1


Serving Change
  • 6
    medium potatoes, with or without skin
  • Italian pizza/pasta spice


Slice the potatoes into paper thin slices using the potato slicer or a vegetable parer. Season with spices and place in alternate slots of a microwave potato crisp maker. Microwave on 100 per cent power for about 7 minutes. Test if done, and if not, microwave for another 3 minutes on 100 per cent power. Test every 30 seconds to prevent burning. Remove the cooked crisps from the crispmaker and make the rest of the crisps.

Read more on: starch  |  microwave


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2016-10-21 11:21

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