6 servings
Cooking: 1 hr 30 mins
Poultry
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Ingredients (12)
1.00 | onion — large, chopped |
2.00 | garlic — cloves |
3.00 | carrots — chopped |
3.00 | celery — stalks and leaves, chopped |
1.00 | chicken — whole, skinned |
125.00 ml | wine — white |
3.00 Litres | stock — chicken |
5.00 ml | sugar |
1.00 | bay leaves |
0.00 | salt and freshly ground black pepper |
250.00 ml | rice — basmati |
0.00 | fresh herbs |
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