Fast calamari

Name: Fast calamari
Yield: 4 servings
Cuisine: Boil
Ingredients: 800.00 g tomatoes diced, drained; 30.00 ml sugar; 5.00 ml dried chilli flakes; 1.00 onion diced; 24.00 olives black, pitted; 60.00 ml fresh chillies 573; 1.00 lemon small, zest only; fresh basil handful; 600.00 g calamari tubes, sliced; 4.00 bread thick, country-style,; garlic cloves, crushed; fresh chillies 573

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (12)

800.00 g	tomatoes — diced, drained
30.00 ml	sugar
5.00 ml	dried chilli flakes
1.00	onion — diced
24.00	olives — black, pitted
60.00 ml	fresh chillies — 573
1.00	lemon — small, zest only
	fresh basil — handful
600.00 g	calamari — tubes, sliced

BRUSCHETTA

4.00	bread — thick, country-style,
	garlic — cloves, crushed
	fresh chillies — 573

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Method:

Combine canned tomatoes, sugar, chilli flakes, onion, olives, olive oil, lemon peel and basil in a saucepan and cook over moderate heat for about 30 minutes, or until thickened and very little liquid remains.
Add calamari and cook for 2 to 3 minutes, or until calamari is opaque (do not cook for longer, or the calamari will be tough). Cool.
BRUSCHETTA: Brush bread with crushed garlic and olive oil and toast on both sides. Serve with calamari.