Farmhouse pumpkin soup

Recipe from: 7/1/2001 12:00:00 AM
Ingredients 10
Servings 0
Time 10 minutes

Ingredients

  • 30
    ml
    oil
  • 2
    onions, finely chopped
  • 2
    cloves garlic, crushed
  • 1
    ml
    ground cloves
  • 2
    ml
    nutmeg, freshly grated
  • half a pumpkin, peeled, seeded and cut into chunks
  • 200
    ml
    red lentils
  • 500
    ml
    vegetable stock
  • 15
    ml
    lemon juice
  • 125
    ml
    cream, to serve
 

Method

35 minutes
 
1 Heat the oil in a large saucepan over medium heat and fry the onions, garlic, cloves and nutmeg for 5 minutes. 2 Add the pumpkin, lentils, stock and lemon juice and simmer for 25-30 minutes, or until the vegetables are tender. Season with salt and freshly ground black pepper to taste. 3 Purée the soup in a processor and swirl in the cream just before serving. Makes: 1,5 litres Preparation time: 10 minutes Cooking time: 35 minutes
 

Read more on: soup
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.