Farmhouse pumpkin soup

Name: Farmhouse pumpkin soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 0 serving
Cuisine: Boil
Ingredients: 30.00 ml oil; 2.00 onion finely chopped; 2.00 garlic cloves, crushed; 1.00 ml cloves ground; 2.00 ml nutmeg freshly grated; pumpkin chopped; 200.00 ml lentils red; 500.00 ml stock vegetable; 15.00 ml lemon juice; 125.00 ml cream to serve

0 serving Prep: 10 mins, Cooking: 35 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

30.00 ml	oil
2.00	onion — finely chopped
2.00	garlic — cloves, crushed
1.00 ml	cloves — ground
2.00 ml	nutmeg — freshly grated
	pumpkin — chopped
200.00 ml	lentils — red
500.00 ml	stock — vegetable
15.00 ml	lemon juice
125.00 ml	cream — to serve

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Method:

1 Heat the oil in a large saucepan over medium heat and fry the onions, garlic, cloves and nutmeg for 5 minutes.
2 Add the pumpkin, lentils, stock and lemon juice and simmer for 25-30 minutes, or until the vegetables are tender. Season with salt and freshly ground black pepper to taste.
3 Purée the soup in a processor and swirl in the cream just before serving.
Makes: 1,5 litres
Preparation time: 10 minutes
Cooking time: 35 minutes