Farmhouse cheddar, pawpaw preserve and oaty biscuits


recipes, crackers, savoury biscuits

Ingredients 12
Servings 25
Time

Ingredients

  • 1
    large pawpaw, peeled and cut into large pieces
  • 500
    g
    sugar
  • 125
    ml
    water
  • OATY BISCUITS:
  • 210
    g
    oatmeal
  • 100
    g
    wholewheat flour
  • 100
    g
    cake flour
  • 15
    g
    sugar
  • 2
    ml
    salt
  • 2
    ml
    baking powder
  • 210
    g
    butter, cut into small cubes
  • 4
    egg whites
 

Method

 
PAWPAW PRESERVE: Place sugar and water in a saucepan and bring to the boil. Simmer for 15 minutes or until thick and syrupy. Add fruit and allow to cool. Place in a sterilised jar.

OATY BISCUITS: Mix dry ingredients in a food processor, add the butter and continue to mix until it resembles fine breadcrumbs. Add egg whites and mix until it forms a smooth ball. Wrap in clingwrap and chill for two hours.

Preheat oven to 180 ºC.

Place dough on a floured board and roll out thinly. Cut out shapes with a star cookie cutter. Place on a greased baking tray and bake for 15 minutes, or until golden brown. Remove and place on a cooling rack. Store in an airtight container. Serve with pawpaw preserve and a strong farmhouse cheddar.
 

Read more on: starch  |  bake  |  recipes
 

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