Farmhouse bread

Recipe from: 11/5/1998 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 960
    g
    white bread flour
  • 15
    ml
    salt
  • 10
    ml
    instant yeast
  • 15
    ml
    vinegar
  • 30
    ml
    oil
  • 600
    ml
    lukewarm water (approximately)
 

Method

 
Spray a deep 12 x 31 cm loaf tin with non-stick spray or butter lightly. Mix the dry ingredients in a large mixing bowl and add the yeast. Beat the vinegar, oil and water together and add. Mix to form a soft dough and knead well until the dough no longer sticks to your hands. Place the dough in the prepared loaf tin and leave to rise until double in volume. Meanwhile heat the oven to 190 °C. Bake the bread for one hour until cooked (the bread will sound hollow when tapped underneath). Turn out and leave to cool. Serve with mussel soup (see recipe) and farm butter. Makes a large loaf.
 

Read more on: starch  |  bake
 

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