Farmhouse bobotie pie

Recipe from: 2/1/1999 12:00:00 AM
Ingredients 28
Servings 8
Time 40 minutes

Ingredients

  • BOBOTIE
  • 2
    large onions, finely chopped
  • 30
    g
    butter
  • 3
    slices bread, crusts removed and soaked in 100 ml water
  • 800
    g
    lean minced meat
  • chicken stock cube, dissolved in 254 ml boiling water
  • 100
    ml
    medium-hot fruit chutney
  • 50
    ml
    white wine vinegar
  • 30
    ml
    medium-hot curry powder
  • 10
    ml
    turmeric
  • 5
    ml
    ground ginger
  • 5
    ml
    ground cumin
  • 2
    eggs, lightly beaten
  • APPLE AND RAISIN LAYER
  • 60
    ml
    water
  • 410
    g
    pie apples
  • 15
    ml
    castor sugar
  • 10
    ml
    butter
  • 50
    ml
    raisins, soaked until plump
  • 60
    ml
    walnuts, chopped roughly
  • 15
    ml
    cornflour
  • TOPPING
  • 180
    ml
    cake flour
  • 70
    ml
    cornflour
  • 5
    ml
    baking powder
  • 125
    g
    butter
  • 5
    ml
    sugar
  • 250
    g
    grated Cheddar cheese
 

Method

1 hour, 20 minutes
 
1. BOBOTIE: Fry onions in butter until soft. Squeeze water from bread and mix into fried onions along with mince and spices. Add remaining ingredients except eggs and stir well. Cover and simmer gently for 45 minutes. Allow to cool before adding eggs. Mix well and spoon into a large, greased, ovenproof dish. 2. APPLE LAYER: Heat ingredients together for five minutes, stirring until slightly thickened. Spoon over bobotie layer. 3. TOPPING: Sift flour, cornflour and baking powder together. Place in a food processor along with butter and sugar and mix well. Mix in cheese to form a dough and grate it over apple and raisin layer. Bake in preheated 180 ºC oven for 20 to 25 minutes.
 

Read more on: bake  |  beef
 

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