Farfalle with smoked chicken & mushrooms

Recipe from: 29 june 2010

Ingredients 12
Servings 6
Time 5 mins

Ingredients

  • 2
    large smoked chicken fillets
  • 250
    g
    mushrooms, sliced
  • 2
    cloves
    garlic, thinly sliced
  • 250
    ml
    cream
  • 250
    ml
    milk, mixed with 1tbsn cornflour
  • 1/2
    tsp
    paprika
  • pinch
    nutmeg
  • 1
    tsp
    mustard powder
  • 2
    Tbs
    lemon juice
  • Salt & pepper to taste
  • 500
    g
    farfalle (or any other pasta) cooked
  • Fresh parsley to serve
 

Method

25 mins
 
In a large saucepan, fry the chicken, mushrooms and garlic in some oil until the mushrooms are cooked.

Pour in the cream, milk and flavourings and allow to thicken.

Toss in the cooked pasta and serve with a scattering of parsley and some grated pecorino if you wish.

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