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Ingredients (10)
SOUFFLÉ ROLL
80.00 ml | butter |
125.00 ml | flour — cake |
salt — pinch | |
5.00 ml | mustard — powder |
375.00 ml | milk |
4.00 | eggs — extra-large, seperated |
ASPARAGUS FILLING
2.00 | eggs — hard-boiled, finely chopped |
65.00 ml | mayonnaise |
50.00 ml | sour cream |
410.00 g | asparagus — tinned, drained |
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