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Ingredients (19)
BATTER
3.00 | eggs — extra-large |
160.00 g | castor sugar |
120.00 g | flour — cake |
15.00 ml | Baking powder |
1.00 ml | salt |
40.00 ml | cocoa powder |
80.00 ml | water — boiled |
30.00 ml | margarine |
FILLING
250.00 ml | cream — fresh, chilled |
40.00 g | icing sugar |
100.00 g | hazelnuts — or pecan nuts, finely chopped |
100.00 g | milk chocolate — grated |
410.00 g | pear halves — tinned, drained, chopped |
60.00 ml | brandy |
ICING
150.00 g | butter |
450.00 g | icing sugar |
30.00 ml | cocoa powder |
5.00 ml | vanilla — essence |
jam — apricot |
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