Falooda

Recipe from: 3/1/2000 12:00:00 AM

Ingredients 9
Servings 4
Time

Ingredients

  • 1
    Litres
    milk
  • 20
    ml
    sugar
  • 90
    ml
    vermicelli, broken into short lengths
  • 60
    ml
    cardamom seeds
  • 150
    ml
    water
  • 20
    ml
    rose water
  • 40
    g
    packet raspberry or strawberry jelly
  • 4
    scoops vanilla ice cream
  • silver balls to decorate
 

Method

 
Mix milk and sugar. Boil vermicelli and cardamom seeds in water until softened and drain. Add to milk mixture with rose water. Cut jelly, prepared according to packet instructions, into cubes. Place a few jelly cubes at bottom of 4 glasses and pour milk mixture over. Chill well. Before serving, float a scoop of ice cream on top of each glass. Decorate with remaining jelly, a few cardamom seeds and silver balls.
 

Read more on: dairy
 

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