6 servings
Prep: 30 mins,
Cooking: 5 hrs
Succulent pieces of oxtail slow-cooked in an aromatic sauce.
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Ingredients (13)
1.5 kg | oxtail |
3 | garlic cloves — crushed |
2 | birds eye chilli — finely chopped |
1 | onion — finely chopped |
4 | leeks — finely chopped |
125 g | bacon — chopped |
4 | carrots — peeled and cubed |
1 cup | beef stock — concentrated |
1 | tinned tomatoes — peeled and chopped |
2 cup | red wine |
1 handful | fresh rosemary — and thyme |
3 | bay leaves |
salt and freshly ground black pepper — to taste |
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