4 servings
Prep: 15 mins,
Cooking: 3 hrs
The gremolata brings out the best flavours in your shank.
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Ingredients (10)
30 ml | oil |
4 | lamb — shanks |
4 | lemon leaves |
1 | fennel — bulb, chopped |
2 | carrots — medium, chopped |
2 | leeks — chopped |
1 | garlic — whole bulb, halved |
150 ml | wine — white |
150 ml | stock — vegetable |
potato — mashed, to serve |
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