Falafels

Name: Falafels
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 servings
Cuisine: Ingredients
Ingredients: 2 chickpeas tinned; 1 onion chunks; 2-3 garlic cloves; 1 fresh chillies; 2 fresh coriander handful; 2 eggs; 1 tsp cumin ground; salt and freshly ground black pepper to taste; vegetable oil

12 servings Prep: 5 mins, Cooking: 20 mins

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Middle Eastern street food straight from your kitchen.

By Food24 February 07 2011

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Ingredients (9)

2	chickpeas — tinned
1	onion — chunks
2-3	garlic — cloves
1	fresh chillies
2	fresh coriander — handful
2	eggs
1 tsp	cumin — ground
	salt and freshly ground black pepper — to taste
	vegetable oil

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Method:

Place all the ingredients, except the eggs in a food processor and blitz
until everything is processed into a fine crumb like consistency. Add
the 2 eggs and mix with the chickpea mixture. Allow to stand for about
5-10 minutes. Heat enough vegetable oil in a pan to be able to deep fry.
Shape the mixture into smallish balls and fry them in batches until they
are golden brown on the outside and moist and delicious on the inside.
Serve in a warm pita bread with some fresh lettuce and minty
yogurt(simply mix a cup of Greek Yogurt and some fresh mint).

Reprinted with permission
of My Easy Cooking.

To visit My Easy Cooking’s blog, click here.