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Fairy cakes

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0 serving Prep: 10 mins, Cooking: 10 mins
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Dairy

By Food24 November 03 2009
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Ingredients (5)

125.00 ml butter
190.00 ml castor sugar
2.00 eggs
375.00 ml flour — self-raising
125.00 ml milk
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Method:

Beat butter with castor sugar. Add eggs and beat well. Fold in self-raising flour and milk. Spoon into paper cases which have been placed in patty pan tins.
Bake at 180 °C for 10 minutes.
Allow to cool, ice with chocolate or vanilla icing and decorate.

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