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Ingredients (13)
3.00 kg | salmon trout |
2.00 | fresh dill |
30.00 ml | sea salt — coarse |
5.00 ml | peppercorns — white, cracked |
30.00 ml | sugar |
mustard sauce | |
60.00 ml | wholegrain mustard — French |
30.00 ml | sugar |
2.00 | eggs — just the yolks |
60.00 ml | vinegar — white wine |
180.00 ml | sunflower oil |
fresh dill — chopped | |
salt and freshly ground black pepper |
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