Extra cheesy nachos

Get cooking Mexican-style, these nachos are a winner.
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Recipe from: 8 September 2010
Preparation time: 10 mins
Cooking time: 20 mins


  • 300
    dorito’s or other corn chips
  • 1
    tin chopped tomatoes
  • 500
    steak (or other meat of your choice), cooked and sliced
  • 1
    crumbled feta cheese
  • 2
    grated cheddar cheese
  • 2
    grated mozzarella cheese
  • 2
    large red chillies, sliced
  • Guacamole, sour cream, fresh chillies and fresh lemon to serve
Servings: Change Serving


Place the chips in a suitable dish or baking tray.
Cover with half the cheddar cheese. Spread the chopped tomatoes over the cheese followed by the steak.
Scatter over the feta cheese and the rest of the cheddar and mozzarella.
Sprinkle over the sliced chillies and place under a hot grill until the cheese is melted and gooey.
Serve immediately with a dollop of guacamole and sour cream, a scattering of extra chillies and a wedge of lemon.

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Read more on: bake  |  dairy


Thai chilli paste

2015-03-02 15:01

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