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Extra cheesy nachos

Recipe from: 8 September 2010
Preparation time: 10 mins
Cooking time: 20 mins
 
Get cooking Mexican-style, these nachos are a winner.
 
 
 

Ingredients

 
  • 300
    g
    dorito’s or other corn chips
  • 1
    tin chopped tomatoes
  • 500
    g
    steak (or other meat of your choice), cooked and sliced
  • 1
    cup
    crumbled feta cheese
  • 2
    cup
    grated cheddar cheese
  • 2
    cup
    grated mozzarella cheese
  • 2
    large red chillies, sliced
  • Guacamole, sour cream, fresh chillies and fresh lemon to serve
Servings: Change Serving
 
 

Method

 
Place the chips in a suitable dish or baking tray.
Cover with half the cheddar cheese. Spread the chopped tomatoes over the cheese followed by the steak.
Scatter over the feta cheese and the rest of the cheddar and mozzarella.
Sprinkle over the sliced chillies and place under a hot grill until the cheese is melted and gooey.
Serve immediately with a dollop of guacamole and sour cream, a scattering of extra chillies and a wedge of lemon.

For more of Simply Delicious' recipes click here...
 

Read more on: bake  |  dairy
 

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2014-07-24 13:56
 
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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