Extra cheesy nachos

Get cooking Mexican-style, these nachos are a winner.
 
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Recipe from: 8 September 2010
Preparation time: 10 mins
Cooking time: 20 mins
 
 

Ingredients

 
  • 300
    g
    dorito’s or other corn chips
  • 1
    tin chopped tomatoes
  • 500
    g
    steak (or other meat of your choice), cooked and sliced
  • 1
    cup
    crumbled feta cheese
  • 2
    cup
    grated cheddar cheese
  • 2
    cup
    grated mozzarella cheese
  • 2
    large red chillies, sliced
  • Guacamole, sour cream, fresh chillies and fresh lemon to serve
Servings: Change Serving
 
 

Method

 
Place the chips in a suitable dish or baking tray.
Cover with half the cheddar cheese. Spread the chopped tomatoes over the cheese followed by the steak.
Scatter over the feta cheese and the rest of the cheddar and mozzarella.
Sprinkle over the sliced chillies and place under a hot grill until the cheese is melted and gooey.
Serve immediately with a dollop of guacamole and sour cream, a scattering of extra chillies and a wedge of lemon.

For more of Simply Delicious' recipes click here...
 

Read more on: bake  |  dairy
 

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Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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