Extra cheesy macaroni

Name: Extra cheesy macaroni
Yield: 4 servings
Cuisine: African
Ingredients: 500.00 ml macaroni; 250.00 g cottage cheese creamed; 250.00 ml sour cream; 3.00 eggs lightly beaten; 5.00 ml salt; 500.00 ml cheddar cheese grated; 500.00 ml mozzarella cheese; 0.00 sea salt and freshly ground black pepper; 5.00 ml garlic cloves, crushed

4 servings

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Mozzarella cheese

By Food24 November 03 2009

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Ingredients (9)

500.00 ml	macaroni
250.00 g	cottage cheese — creamed
250.00 ml	sour cream
3.00	eggs — lightly beaten
5.00 ml	salt
500.00 ml	cheddar cheese — grated
500.00 ml	mozzarella cheese
0.00	sea salt and freshly ground black pepper
5.00 ml	garlic — cloves, crushed

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Method:

Cook macaroni for eight minutes in boiling water. Rinse with cold water and set aside.
In a large bowl, combine all ingredients, using 250 ml each of the shredded cheeses.
Add cooked macaroni. Pour into greased casserole dish and top with the remaining cheeses. Bake at 180 °C for 45 minutes.
Serve with braised collard greens or spinach.