Exotic fruit salad

Name: Exotic fruit salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 3.00 oranges; 2.00 grapefruit red; 1.00 papaya; 1.00 mango; 1.00 pineapple; 3.00 kiwi fruit; 6.00 litchis; 3.00 pears; fresh mint or lemon balm

6 servings Prep: 30 mins, Cooking: 10 mins

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Fruit

By Food24 November 03 2009

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Ingredients (9)

3.00	oranges
2.00	grapefruit — red
1.00	papaya
1.00	mango
1.00	pineapple
3.00	kiwi fruit
6.00	litchis
3.00	pears
	fresh mint — or lemon balm

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Method:

Prepare the fruit. Peel 1 orange and slice all oranges thinly. Peel and segment grapefruit.
Peel, seed and slice pawpaw thinly. Remove stone from mango and dice flesh.
Peel and core pineapple, then slice flesh thinly. Peel and slice kiwi fruit thinly. Remove stones from litchis (or use canned litchis).
Peel, halve and core pears and poach in syrup (see fragrant syrup recipe) for 5 to 10 minutes.
Either arrange fruit in a shallow bowl, pour the remaining syrup over and chill; OR pack fruit separately in small containers, cover with syrup and chill until needed.
Arrange in a shallow bowl just before use and pour syrup over. (I prefer the latter method.) Decorate with slivered mint or lemon balm.